July 17, 2026

Chicken Meatballs with Tomato and Peas

Name: Chicken Meatballs with Tomato and Peas
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 450 g extra lean ground chicken (or turkey); 1 egg, slightly beaten; 1/2 cup bread crumbs, Italian-Style; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tbsp vegetable oil; 1 can (540 mL) Aylmer® Accents® Original Petite Cut Tomatoes; 1 tsp dried oregano leaves (or Italian seasoning); 1 can (398 mL) Del Monte Sweet Peas, No Salt Added, drained; 1 pound cooked pasta (or mashed potatoes)

10

Prep Time Minutes
25
Total Time Minutes
10
Number of Ingredients
4
Servings

Tags:

Chicken,
Turkey,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Italian,
Back to School,
Canada Day

Ingredients

450 g extra lean ground chicken (or turkey)
1 egg, slightly beaten
1/2 cup bread crumbs, Italian-Style
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp vegetable oil
1 can (540 mL) Aylmer® Accents® Original Petite Cut Tomatoes
1 tsp dried oregano leaves (or Italian seasoning)
1 can (398 mL) Del Monte Sweet Peas, No Salt Added, drained
1 pound cooked pasta (or mashed potatoes)

Directions

View photos

Step one

Combine chicken, egg, bread crumbs, salt and pepper in bowl.
Step two

Shape into 24 small meatballs, approx. 1-inch in diameter.
Step three

Heat oil in large non-stick frypan; brown meatballs on all sides.
Step four

Add tomatoes and oregano. Simmer 8 minutes, or until meatballs are cooked through.
Step five

Stir in peas. Serve with pasta.