April 26, 2024

Easy Pulled Pork

Name: Easy Pulled Pork
Prep time: 10 min
Total time: 200 min
Yield: 9
Ingredients: 1 can (796 mL) AYLMER® WHOLE TOMATOES WITH HERBS & SPICES; 1 bottle (375 mL) ginger beer; 1/2 cup (125 mL) brown sugar; 2 tsp (10 mL) chopped garlic; 2 tsp (10 mL) Dijon mustard; 2 lb (1 kg) boneless pork roast (such as butt, picnic or shoulder)

10

Prep Time Minutes
200
Total Time Minutes
6
Number of Ingredients
9
Servings

Tags:

Main Dish,
Over 45 min,
Pork

Ingredients

1 can (796 mL) AYLMER® WHOLE TOMATOES WITH HERBS & SPICES
1 bottle (375 mL) ginger beer
1/2 cup (125 mL) brown sugar
2 tsp (10 mL) chopped garlic
2 tsp (10 mL) Dijon mustard
2 lb (1 kg) boneless pork roast (such as butt, picnic or shoulder)

Directions

View photos

Step one

Preheat oven to 325°F (160°C). Chop tomatoes; combine tomatoes, ginger beer, sugar, garlic and mustard. Place roast in roasting pan; pour tomato mixture over top. Cover with foil.
Step two

Bake for about 3 hours or until pork is very tender. Carefully transfer pork to cutting board. Using two forks, shred pork (discard any large pieces of fat).
Step three

Meanwhile, pour cooking sauce into small saucepan set over medium-high heat; bring to boil. Reduce heat; simmer for 10 to 15 minutes or until thickened. Toss with shredded pork.