July 9, 2026

Teriyaki Beef Wraps

Name: Teriyaki Beef Wraps
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 Large Flour Tortillas; 8 mushrooms, sliced; 1 red onion, cut into slivers; 1/2 each red, orange, yellow, and green pepper, thinly sliced; 1-1/2 lb. (750 g) top sirloin beef, cut into thin strips across the grain; 3/4 cup (175 mL) VH® Teriyaki Stir-Fry Sauce; PAM® Orignal Spray

20

Prep Time Minutes
35
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Under 45 min,
Main Dish,
VH,
PAM,
Spring,
Summer,
Fall,
Winter,
Oven,
Asian,
Canada Day

Ingredients

8 Large Flour Tortillas
8 mushrooms, sliced
1 red onion, cut into slivers
1/2 each red, orange, yellow, and green pepper, thinly sliced
1-1/2 lb. (750 g) top sirloin beef, cut into thin strips across the grain
3/4 cup (175 mL) VH® Teriyaki Stir-Fry Sauce
PAM® Orignal Spray

Directions

View photos

Step one

Pre-heat oven to 350°F (180°C). Wrap tortillas in foil. Place in hot oven; then turn oven off.
Step two

Spray large non-stick skillet generously with PAM® Orignal Spray; heat over medium-high heat. Add mushrooms, onion, and all of the peppers. Stir-fry for about 5 minutes or until peppers start to soften. Set aside on plate covered in foil to keep warm.
Step three

Add beef to pan in batches or the pan may get too crowded and the beef may steam. Stir-fry for 3 to 5 minutes or until browned. Stir in VH® Teriyaki Stir-Fry Sauce until warmed through.
Step four

Layer each tortilla with cooked beef and vegetable mixture. Wrap it up to serve. Yum!