Pork Chops with Pineapple Sauce
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25Prep Time Minutes
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45Total Time Minutes
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7Number of Ingredients
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4Servings
Toss pork chops with VH® Pineapple Cooking Sauce. Refrigerate for 15 minutes. Using a slotted spoon, remove pork chops, reserving sauce. Pat pork chops dry with paper towels.
Heat oil in large skillet over medium heat. Add pork chops; cook over medium heat, turning once, for 6 to 8 minutes or until browned. Transfer to a plate. Add onion and red pepper. Cook for 5 minutes or until softened.
Pour in reserved VH® Pineapple Cooking Sauce and 1/3 cup (75 mL) water; bring to a boil. Reduce heat to medium; return pork chops to skillet. Simmer for 5 minutes or until pork is cooked through and sauce is thickened. Serve with steamed white rice and sprinkle with cilantro.
For a spicy version, add chili flakes.
Double the recipe for leftovers.
Toss with cooked and shredded pork butt.
Brush onto chicken and veggie kebabs.
Brush onto ham before baking.
Pork Chops with Pineapple Sauce