June 24, 2026

Honey-Flavoured Roast Beef

Name: Honey-Flavoured Roast Beef
Prep time: 10 min
Total time: 70 min
Yield: 8
Ingredients: 2.2 lbs. (1 kg) sirloin beef roast; 1 tbsp. (15mL) freshly ground black pepper; 2 tbsp. (30 mL) vegetable oil; 3 tbsp. (45 mL) all-purpose flour; 1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce; 3 cups (750 mL) beef stock; 4 medium carrots, sliced lengthwise; 8 new potatoes cut in half; 1 medium turnip, cut in 3/4" slices or cubes; salt to taste

10

Prep Time Minutes
70
Total Time Minutes
10
Number of Ingredients
8
Servings

Tags:

Beef,
Over 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Valentine's Day

Ingredients

2.2 lbs. (1 kg) sirloin beef roast
1 tbsp. (15mL) freshly ground black pepper
2 tbsp. (30 mL) vegetable oil
3 tbsp. (45 mL) all-purpose flour
1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce
3 cups (750 mL) beef stock
4 medium carrots, sliced lengthwise
8 new potatoes cut in half
1 medium turnip, cut in 3/4" slices or cubes
salt to taste

Directions

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Step one

Pre-heat oven to 380°F (190°C).
Step two

Rub the roast with pepper.
Step three

Heat oil over medium in a large, heavy bottom pot. Brown the roast well on all sides. Remove roast & set aside.
Step four

Add flour to pot and stir 1 minute, add the VH® Honey Garlic Cooking Sauce to pot and mix well.
Step five

Place roast on top of sauce in pan. Pour beef stock over roast and cook in the oven, uncovered, for 20 minutes. Baste meat with stock during cooking.
Step six

After 20 minutes, arrange vegetables around the roast, continue cooking approx. 20-30 minutes longer. Internal temperature should read 150°F (65°C) for medium doneness.
Step seven

When finished cooking cover and let rest 10 minutes before slicing across the grain to serve.