April 19, 2024
Honey-Flavoured Roast Beef
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10Prep Time Minutes
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70Total Time Minutes
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10Number of Ingredients
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8Servings
Pre-heat oven to 380°F (190°C).
Rub the roast with pepper.
Heat oil over medium in a large, heavy bottom pot. Brown the roast well on all sides. Remove roast & set aside.
Add flour to pot and stir 1 minute, add the VH® Honey Garlic Cooking Sauce to pot and mix well.
Place roast on top of sauce in pan. Pour beef stock over roast and cook in the oven, uncovered, for 20 minutes. Baste meat with stock during cooking.
After 20 minutes, arrange vegetables around the roast, continue cooking approx. 20-30 minutes longer. Internal temperature should read 150°F (65°C) for medium doneness.
When finished cooking cover and let rest 10 minutes before slicing across the grain to serve.
Honey-Flavoured Roast Beef