April 18, 2024

Baked Brie with Zesty Tomato Topping

Name: Baked Brie with Zesty Tomato Topping
Prep time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 whole Brie cheese (450 g); 1 can Aylmer® Accents® Petite Cut Tomatoes with Garlic & Olive Oil (540 mL), drained; 2 tbsp chopped pitted olives; 1 tsp finely shredded lemon zest; 1 tsp fresh oregano, minced (or 1/2 tsp dried oregano leaves)

10

Prep Time Minutes
20
Total Time Minutes
5
Number of Ingredients
16
Servings

Tags:

Cheese/Dairy,
Vegetable,
Under 30 min,
Appetizer,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Oven

Ingredients

1 whole Brie cheese (450 g)
1 can Aylmer® Accents® Petite Cut Tomatoes with Garlic & Olive Oil (540 mL), drained
2 tbsp chopped pitted olives
1 tsp finely shredded lemon zest
1 tsp fresh oregano, minced (or 1/2 tsp dried oregano leaves)

Directions

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Step one

Slice thin layer off top of cheese and place in shallow, oven-proof dish.
Step two

Combine tomatoes, olives, lemon zest, and oregano.
Step three

Spoon mixture over cheese. Bake at 375°F for 10 minutes, until cheese is softened and centre is warm. Serve immediately.