June 24, 2026

Hoisin Chicken Stir-Fry

Name: Hoisin Chicken Stir-Fry
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: PAM® Orignal Spray; 1 bottle (355 mL) VH® Garlic Hoisin Stir-Fry Sauce; 1 lb. (500 g) chicken breast, thinly sliced; 1 red pepper cut into 1 inch (2.5 cm) pieces; 1 yellow pepper cut into 1 inch (2.5 cm) pieces

5

Prep Time Minutes
25
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
PAM,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

PAM® Orignal Spray
1 bottle (355 mL) VH® Garlic Hoisin Stir-Fry Sauce
1 lb. (500 g) chicken breast, thinly sliced
1 red pepper cut into 1 inch (2.5 cm) pieces
1 yellow pepper cut into 1 inch (2.5 cm) pieces

Directions

View photos

Step one

Spray large pan with PAM® Orignal Spray.
Step two

Sauté chicken for 10 minutes on med-high heat until fully cooked.
Step three

Add peppers and cook for 2 minutes.
Step four

Add VH® Garlic Hoisin Stir-Fry Sauce and heat until warm.

Tips

Serve over noodles topped with VH® Soya Sauce.

For a crispy version, coat chicken with 4 beaten eggs and 5 tbsp. (75 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and to step 4.