July 10, 2026

Apple-Caraway Pork Roast

Name: Apple-Caraway Pork Roast
Prep time: 20 min
Total time: 125 min
Yield: 18
Ingredients: PAM® Original No-Stick Cooking Spray; 5 pounds (2.26 kg) boneless pork loin roast; 1 teaspoon (5 g) caraway seeds; 1 teaspoon (5 g) cinnamon; 1 teaspoon (5 g) ground mustard; 1 teaspoon (5 g) salt; 1/2 teaspoon (2.5 g) ground black pepper; 6 apples, cored, cut into 1-inch (2.5 cm) slices (6 med = about 2 lb; 4 medium sweet potatoes, peeled, cut into 1-inch pieces (4 med = about 2 lb (0.90 kg)); 2 tablespoons (30 mL) canola oil

20

Prep Time Minutes
125
Total Time Minutes
10
Number of Ingredients
18
Servings

Tags:

PAM,
Main Dish,
Holiday & Seasonal,
Christmas/Holiday Season,
Thanksgiving,
Oven,
Over 45 min,
Winter,
Fall

Ingredients

PAM® Original No-Stick Cooking Spray
5 pounds (2.26 kg) boneless pork loin roast
1 teaspoon (5 g) caraway seeds
1 teaspoon (5 g) cinnamon
1 teaspoon (5 g) ground mustard
1 teaspoon (5 g) salt
1/2 teaspoon (2.5 g) ground black pepper
6 apples, cored, cut into 1-inch (2.5 cm) slices (6 med = about 2 lb
4 medium sweet potatoes, peeled, cut into 1-inch pieces (4 med = about 2 lb (0.90 kg))
2 tablespoons (30 mL) canola oil

Directions

View photos

Step one

Preheat oven to 325°F (162oC). Spray large roasting pan and rack with cooking spray; place roast, fat-side up, on prepared rack. Combine caraway seeds, cinnamon, mustard, salt and pepper in small bowl; spread evenly over roast. Toss apple slices and potato pieces with oil; arrange around roast. Insert meat thermometer in center of thickest part of roast.
Step two

Roast 1 to 1 1/2 hours or until meat thermometer reaches 160°F (71°C) for medium doneness. Cover loosely with aluminum foil. Let stand 15 minutes.
Step three

Cut roast into slices; arrange on serving platter. Surround with the apples and sweet potatoes.