July 17, 2026
Easy Gaspacho
-
15Prep Time Minutes
-
15Total Time Minutes
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10Number of Ingredients
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6Servings
Tags:
- Vegetable,
- Under 30 min,
- Main Dish,
- Side Dish,
- Hunt’s,
- Spring,
- Summer,
- Fall,
- No Cook,
- Hispanic
Ingredients
- 1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Garlic & Olive Oil
- 2 cups (500 mL) Hunt's® Original Tomato Sauce
- 1 cup chopped cucumber
- 3/4 cup chopped yellow bell pepper (3/4 cup = 1 medium pepper)
- 1/3 cup chopped sweet onion
- 1/2 cup water
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper
Directions
View photos-
Step one
Combine all ingredients in large bowl; stir well.
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Step two
Serve at room temperature or refrigerate and serve chilled.
Preparation images
Easy Gaspacho
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