April 19, 2024
Vegetarian Coconut Red Curry
-
10Prep Time Minutes
-
30Total Time Minutes
-
8Number of Ingredients
-
4Servings
Ingredients
- 1 tbsp. (15 mL) vegetable oil
- 1 large red onion, thickly sliced
- 3 cups (750 mL) fresh broccoli florets
- 1 can (218 mL) sliced water chestnuts, drained (or 1 cup/250 mL)
- 1 jar (341 mL) VH® Coconut Red Curry Simmering Sauce
- 1 red pepper, sliced
- 1 cup (250 mL) drained and rinsed chickpeas
- 1 cup (250 mL) snow peas (3 oz/90 g)
Directions
-
Step one
Heat oil in large skillet set over medium heat. Add onion; stir-fry for 5 minutes. Add broccoli, water chestnuts and 1/2 cup (125 mL) water. Cook, stirring, for 3 minutes.
-
Step two
Stir in VH® Coconut Red Curry Simmering Sauce; bring to a boil. Stir in red pepper, chickpeas and snow peas. Cover and simmer for 3-4 minutes or until all vegetables are tender.
Preparation images
Vegetarian Coconut Red Curry
Accounts no longer appliciable to site.
