May 21, 2026

Spicy Mango Curry Noodles

Name: Spicy Mango Curry Noodles
Prep time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 package (1 lb./454 g) rice noodles; 3/4 cup (175 mL) VH® Mango Curry Sauce; 1 tbsp. (15 mL) VH® Lite Soya Sauce; 2 tsp (10 mL) hot chile sauce; 1/4 cup (60 mL) vegetable broth or water; 1 tbsp. (15 mL) olive oil; 1 cup (250 mL) thinly sliced red pepper; 3/4 cup (175 mL) sliced green onion; 5 tbsp. (75 mL) toasted cashews

20

Prep Time Minutes
30
Total Time Minutes
9
Number of Ingredients
5
Servings

Tags:

Rice/Grain,
Under 30 min,
Main Dish,
Side Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1/2 package (1 lb./454 g) rice noodles
3/4 cup (175 mL) VH® Mango Curry Sauce
1 tbsp. (15 mL) VH® Lite Soya Sauce
2 tsp (10 mL) hot chile sauce
1/4 cup (60 mL) vegetable broth or water
1 tbsp. (15 mL) olive oil
1 cup (250 mL) thinly sliced red pepper
3/4 cup (175 mL) sliced green onion
5 tbsp. (75 mL) toasted cashews

Directions

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Step one

Mix VH® Mango Curry Sauce, hot chili sauce, VH® Lite Soya Sauce, and broth or water in a small bowl. Set aside.
Step two

Cook rice noodles in boiling water (see package directions) until done. Drain and reserve noodles. In a large skillet set over medium heat, add olive oil and red peppers.
Step three

Stir-fry until slightly soft, about 5 minutes. Add sauce and cooked pasta to pan. Stir until well combined.
Step four

Garnish with green onions and cashews.