July 17, 2026

Veggie French Bread Pizza

Name: Veggie French Bread Pizza
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: PAM® Original Cooking Spray; 500 mL sliced mushrooms; 1 onion, sliced; 250 mL coarsely chopped drained jarred artichoke hearts; 125 mL green bell pepper slices; 125 mL red bell pepper slices; 125 mL yellow bell pepper slices; 15 mL dried Italian seasoning; 2 mL hot pepper flakes; 1 baguette, split lengthwise and quartered; 250 mL Hunt’s® Tomato Original Sauce; 500 mL shredded mozzarella cheese

15

Prep Time Minutes
35
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Vegetable,
Rice/Grain,
Under 30 min,
Main Dish,
Pizza,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Oven,
Back to School

Ingredients

PAM® Original Cooking Spray
500 mL sliced mushrooms
1 onion, sliced
250 mL coarsely chopped drained jarred artichoke hearts
125 mL green bell pepper slices
125 mL red bell pepper slices
125 mL yellow bell pepper slices
15 mL dried Italian seasoning
2 mL hot pepper flakes
1 baguette, split lengthwise and quartered
250 mL Hunt’s® Tomato Original Sauce
500 mL shredded mozzarella cheese

Directions

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Step one

Preheat oven to 200°C. Line baking sheet with foil.
Step two

In medium skillet set over medium heat, add cooking spray. Add mushrooms and cook, stirring occasionally, for 3 to 5 minutes or until starting to become tender. Add onion, artichokes, green pepper, red pepper and yellow pepper; cook, stirring occasionally, for 3 to 5 minutes or until softened. Stir in Italian seasoning and hot pepper flakes; set aside.
Step three

On baking sheet, arrange baguette quarters with cut sides up. Top each evenly with tomato sauce, cheese and vegetable mixture.
Step four

Bake for 12 to 15 minutes or until bread is toasted and cheese is melted. Cut each baguette pizza quarter into 3 slices.