Orville Maple Caramel Popcorn Pops
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15Prep Time Minutes
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30Total Time Minutes
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10Number of Ingredients
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12Servings
Prepare popcorn according to package instructions. Transfer to large bowl; set aside.
Combine sugar, maple syrup, corn syrup, butter, lemon juice, 2 tbsp (30 mL) water and salt in heavy-bottom saucepan set over medium heat; bring to boil, stirring to combine.
Boil for 8 to 10 minutes or until caramel reaches 245 °F/118 °C on candy thermometer, or firm ball stage (when a drop of caramel added to a small dish of cold water forms a pliable ball of caramel). Remove from heat. Stir in vanilla and baking soda. Working quickly, pour over popcorn, tossing evenly to coat. Let cool slightly. Toss in sprinkles.
Using buttered or wet hands, shape into twelve 2-inch (5 cm) balls. Place on parchment paper–lined tray. Insert red-and-white striped paper straw or lollipop stick into centre of each ball. Let cool completely.
For homemade gifts, wrap each popcorn pop in cellophane and tie with red ribbon.
For a nutty addition, add toasted pecans, cashews or peanuts.
Orville Maple Caramel Popcorn Pops