May 21, 2026
Reindeer Cupcakes
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5Prep Time Minutes
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25Total Time Minutes
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23Number of Ingredients
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24Servings
Ingredients
- 1 box of cake mix of your choice:
- Duncan Hines Chewy Fudge Brownie Mix
- Duncan Hines Chocolate Fudge Cake Mix
- Duncan Hines Devil's Food Cake Mix
- Duncan Hines Golden Yellow Cake Mix
- Duncan Hines White Cake Mix
- Duncan Hines Angel Food Cake Mix
- Duncan Hines Confetti Cake Mix
- Duncan Hines French Vanilla Cake Mix
- Duncan Hines Fudge Marble Cake
- Duncan Hines Lemon Cake Mix
- Duncan Hines Red Velvet Cake Mix
- Duncan Hines Spice Cake Mix
- 2 tubs (450 g each) Frosting of your choice:
- Duncan Hines Creamy Home-style Milk Chocolate Frosting
- Duncan Hines Creamy Homestyle Vanilla Frosting
- Duncan Hines Cream Cheese Frosting
- Duncan Hines Creamy Homestyle Chocolate Frosting
- Duncan Hines Butter Cream Frosting
- Small pretzel twists
- Sugar-coated chocolate candies
- Small candy eyeballs
- PAM baking spray
Directions
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Step one
Prepare cake mix according to box.
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Step two
Line cupcake pan with cupcake liners and spray with PAM cooking spray. Fill cupcake liners halfway with cake mix.
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Step three
Bake in preheated oven for time and temperature on cake mix box.
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Step four
Cool cupcakes.
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Step five
Frost cupcakes.
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Step six
Use chocolate frosting to attach sugar-coated chocolate candies for the nose to tell if it is to be Rudolph or just another reindeer.
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Step seven
Lightly press pretzel twists at top sides of cupcake for antlers.
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Step eight
Use chocolate frosting to attach eyeballs to pretzels.
Preparation images
Reindeer Cupcakes
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