April 20, 2024
Curried Chicken Meatballs
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20Prep Time Minutes
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50Total Time Minutes
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8Number of Ingredients
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4Servings
In a large bowl mix together chicken, breadcrumbs, green onions, egg and salt until well combined. With wet hands form mixture into meatballs.
In a large saucepan heat oil over medium heat. Fry meatballs in batches until lden on all sides, about 15 minutes (they do not need to be completely cooked at this point).
Add VH® Yellow Curry Sauce and water to pan, cover and simmer over low heat for 15 minutes. Remove lid, if sauce is too thin remove meatballs and boil sauce for a few minutes until thickened.
Serve with rice or noodles.
If desired substitute chicken meatballs with your own favourite meatball recipe, or to make preparation simpler use store-bought frozen ones.
Curried Chicken Meatballs