July 8, 2026

Curried Chicken Meatballs

Name: Curried Chicken Meatballs
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 lb. (750 g) ground chicken; 1/2 cup (125 mL) breadcrumbs; 1 cup (250 mL) finely chopped green onions; 1 egg; 1 tsp (5 mL) salt; 3 tbsp. (45 mL) vegetable oil; 1 bottle (341 mL) VH® Yellow Curry Sauce; 1/4 cup (60 mL) water

20

Prep Time Minutes
50
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Chicken,
Over 45 min,
Main Dish,
Appetizer,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1 1/2 lb. (750 g) ground chicken
1/2 cup (125 mL) breadcrumbs
1 cup (250 mL) finely chopped green onions
1 egg
1 tsp (5 mL) salt
3 tbsp. (45 mL) vegetable oil
1 bottle (341 mL) VH® Yellow Curry Sauce
1/4 cup (60 mL) water

Directions

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Step one

In a large bowl mix together chicken, breadcrumbs, green onions, egg and salt until well combined. With wet hands form mixture into meatballs.
Step two

In a large saucepan heat oil over medium heat. Fry meatballs in batches until lden on all sides, about 15 minutes (they do not need to be completely cooked at this point).
Step three

Add VH® Yellow Curry Sauce and water to pan, cover and simmer over low heat for 15 minutes. Remove lid, if sauce is too thin remove meatballs and boil sauce for a few minutes until thickened.
Step four

Serve with rice or noodles.