May 21, 2026

One Skillet BLT Pasta

Name: One Skillet BLT Pasta
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 can (540 mL) of Aylmer® Accents® Original Petite Cut Stewed Tomatoes, drained; 2 tablespoons Canola Oil; 1/2 cup chopped yellow onion; 1-1/4 cups water; 1 cup (250 mL) Hunt's® Original Tomato Sauce; 8 ounces dry rotini pasta, uncooked; 1/2 teaspoon garlic salt; 6 slices fully cooked bacon; 1 pkg (6 oz each) baby spinach leaves; 1 cup grated Parmesan Cheese (optional)

15

Prep Time Minutes
30
Total Time Minutes
10
Number of Ingredients
6
Servings

Tags:

Pork,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
Aylmer,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
Microwave,
Stove Top

Ingredients

1 can (540 mL) of Aylmer® Accents® Original Petite Cut Stewed Tomatoes, drained
2 tablespoons Canola Oil
1/2 cup chopped yellow onion
1-1/4 cups water
1 cup (250 mL) Hunt's® Original Tomato Sauce
8 ounces dry rotini pasta, uncooked
1/2 teaspoon garlic salt
6 slices fully cooked bacon
1 pkg (6 oz each) baby spinach leaves
1 cup grated Parmesan Cheese (optional)

Directions

View photos

Step one

Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
Step two

Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
Step three

Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. Add bacon; stir to combine. Serve with Parmesan cheese, if desired.