April 19, 2024

Butter Chicken Pizza

Name: Butter Chicken Pizza
Prep time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1/2 cup (125 mL) VH® Butter Chicken Sauce; 1/3 cup (75 mL) plain yogurt; 1/2 tsp (2 mL) minced garlic; 1/4 tsp (1 mL) salt; 1 boneless skinless chicken breast, cut into bite-sized pieces; PAM® Orignal Spray; 1 prepared thin crust pizza crust; 1 cup (250 mL) shredded pizza cheese, divided; 1/2 cup (125 mL) spinach; 1/4 cup (60 mL) sliced red onion; 24 cherry tomatoes, cut in half

20

Prep Time Minutes
40
Total Time Minutes
11
Number of Ingredients
5
Servings

Tags:

Chicken,
Rice/Grain,
Under 45 min,
Main Dish,
Pizza,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian

Ingredients

1/2 cup (125 mL) VH® Butter Chicken Sauce
1/3 cup (75 mL) plain yogurt
1/2 tsp (2 mL) minced garlic
1/4 tsp (1 mL) salt
1 boneless skinless chicken breast, cut into bite-sized pieces
PAM® Orignal Spray
1 prepared thin crust pizza crust
1 cup (250 mL) shredded pizza cheese, divided
1/2 cup (125 mL) spinach
1/4 cup (60 mL) sliced red onion
24 cherry tomatoes, cut in half

Directions

View photos

Step one

Pre-heat oven to 425°F (220°C). Stir together VH® Butter Chicken Sauce, yogurt, garlic and salt.
Step two

Mix 3 tbsp (45 mL) of the yogurt sauce with chicken pieces; set aside remaining yogurt sauce. Cover and marinate chicken for 15 minutes.
Step three

Spray a small skillet with PAM® Orignal Spray; heat over medium heat. Add marinated chicken pieces; stir-fry until no longer pink inside; about 5 minutes.
Step four

Spread reserved yogurt sauce over pizza crust. Sprinkle with 1/2 cup of the cheese. Layer the spinach, onion, cherry tomatoes (cut side up), and cooked chicken. Top with the remaining 1/2 cup (125 mL) of cheese.
Step five

Bake directly on the oven rack for 12 to 15 minutes or until cheese is melted and bubbling. Remove from the oven and let sit for 2 to 3 minutes before cutting into 10 slices.

Tips

Try on Naan bread!

Don’t like spinach or onions? Simply replace them with your favourite toppings. Mushrooms and black olives work just as well.

Now you don’t have to choose between Butter Chicken and pizza! No, it’s not Italian, but who said pizza couldn’t be Indian once in a while!