Chicken, Brussels Sprouts and Tomato Gratin

April 19, 2024

Chicken, Brussels Sprouts and Tomato Gratin

Name: Chicken, Brussels Sprouts and Tomato Gratin
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 lb (250 g) Brussels sprouts, halved; 1 lb (500 g) boneless and skinless chicken breasts, sliced into 1/2-inch (1 cm) thick pieces; 1 can (540 mL) Aylmer® Accents Garlic & Olive Oil Petite Cut Stewed Tomatoes; 1/2 tsp (2 mL) each salt and pepper; PAM® Original Spray; 2 cups (500 mL) shredded mozzarella cheese; 1/2 cup (125 mL) grated Parmesan cheese; 1/2 cup (125 mL) bread crumbs; 2 tbsp (30 mL) olive oil

10

Prep Time Minutes
45
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Aylmer,
PAM,
Meal,
Under 45 min,
Chicken

Ingredients

1/2 lb (250 g) Brussels sprouts, halved
1 lb (500 g) boneless and skinless chicken breasts, sliced into 1/2-inch (1 cm) thick pieces
1 can (540 mL) Aylmer® Accents Garlic & Olive Oil Petite Cut Stewed Tomatoes
1/2 tsp (2 mL) each salt and pepper
PAM® Original Spray
2 cups (500 mL) shredded mozzarella cheese
1/2 cup (125 mL) grated Parmesan cheese
1/2 cup (125 mL) bread crumbs
2 tbsp (30 mL) olive oil

Directions

View photos

Step one

Preheat oven to 400°F (200°C). Toss together Brussels sprouts, chicken, Aylmer® Accents Garlic & Olive Oil Petite Cut Stewed Tomatoes, salt and pepper. Transfer to 13- x 9-inch (3.5 L) baking dish coated with cooking spray.
Step two

Scatter mozzarella over chicken mixture. Toss together Parmesan, bread crumbs and olive oil; sprinkle over top.
Step three

Bake for 35 to 40 minutes or until golden brown and bubbly, chicken is cooked through and Brussels sprouts are tender.