May 21, 2026
Classic Margherita Pizza
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5Prep Time Minutes
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13Total Time Minutes
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4Number of Ingredients
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4Servings
Tags:
- Vegetable,
- Under 30 min,
- Main Dish,
- Pizza,
- Aylmer,
- Spring,
- Summer,
- Fall,
- Winter,
- Oven,
- Italian,
- Back to School
Ingredients
- 1 fresh and ready pizza shell
- 1 can Aylmer® Accents® Spicy Red Pepper tomatoes (540 ml)
- 200 g sliced bocconcini cheese
- 1/2 cup whole fresh basil leaves
Directions
View photos-
Step one
Preheat oven to 425º.
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Step two
Spread Aylmer® Accents® Spicy Red Pepper tomatoes evenly over prepared pizza crust.
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Step three
Place bocconcini slices on top of tomatoes, followed by basil leaves.
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Step four
Bake until cheese starts to bubble. Serve with a salad.
Preparation images
Classic Margherita Pizza
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