May 21, 2026
Teriyaki Glazed Beef with Asparagus
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10Prep Time Minutes
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15Total Time Minutes
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3Number of Ingredients
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4Servings
Ingredients
- 1 lb (500 g) beef sirloin, thinly sliced
- 1 jar (341 mL) VH® Teriyaki Stir-Fry Sauce
- 1 bunch (500 g) asparagus spears, trimmed
Directions
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Step one
Toss beef with VH® Teriyaki Stir-Fry Sauce. Wrap slice of beef around each asparagus spear.
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Step two
Preheat grill to medium-high heat; grease grate well. Grill for 3 to 5 minutes or until beef is charred and asparagus is tender.
Tips
To make slicing easier, freeze the beef until well chilled.
Preparation images
Teriyaki Glazed Beef with Asparagus
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