July 17, 2026
Grilled Chicken
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5Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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6Servings
Ingredients
- 1/2 cup (125 mL) VH® Garlic Rib Sauce (mild, medium or strong)
- 1/2 cup (125 mL) VH® Plum Dipping Sauce
- zest of 2 oranges, grated fine
- 1/4 cup (32 g) fresh coriander chopped
- 4 chicken legs - split approx. 2.2 lbs. (1 kg) total
- Salt (to taste)
- Ground pepper (to taste)
Directions
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Step one
Mix the two VH® Sauces, orange zest and coriander and marinate the chicken 1-2 hours.
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Step two
Cook slowly, for 25 minutes, on the BBQ, basting with the remainder of the sauce if needed.
Preparation images
Grilled Chicken
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