July 17, 2026

Chef Pizza-roni Skillet

Name: Chef Pizza-roni Skillet
Total time: 15 min
Yield: 4
Ingredients: 2 cans (2 x 425g) Chef Boyardee® Beefaroni®; 1 cup (250 mL) sliced pepperoni or bacon; 1 teaspoon (5 mL) Italian seasoning; ½ cup (125 mL) grated Mozzarella cheese; ½ cup (125 mL) diced green pepper

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Prep Time Minutes
15
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Cheese/Dairy,
Under 30 min,
Main Dish,
Pasta,
Pizza,
Casserole,
Chef Boyardee,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Italian,
Back to School

Ingredients

2 cans (2 x 425g) Chef Boyardee® Beefaroni®
1 cup (250 mL) sliced pepperoni or bacon
1 teaspoon (5 mL) Italian seasoning
½ cup (125 mL) grated Mozzarella cheese
½ cup (125 mL) diced green pepper

Directions

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Step one

Spray large frying pan with PAM®. Combine ingredients in pan and heat over medium until hot.
Step two

Garnish with Mozzarella, Parmesan, sliced olives, sliced mushrooms, chopped peppers, as desired.
Step three

Scoop into a half pita or roll into a whole wheat wrap to serve.