June 24, 2026

Meatballs with Tomatoes and Peppers

Name: Meatballs with Tomatoes and Peppers
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 450g prepared frozen or fresh meatballs; 1 tbsp vegetable oil; 2 medium onions, thinly sliced; 1 medium green pepper, thinly sliced; 1 tbsp flour; 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL); 1 tbsp Worcestershire (or soya) sauce; 1/4 cup chopped fresh parsley

10

Prep Time Minutes
25
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Pork,
Beef,
Under 30 min,
Main Dish,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Back to School,
Canada Day,
Stove Top,
Italian

Ingredients

450g prepared frozen or fresh meatballs
1 tbsp vegetable oil
2 medium onions, thinly sliced
1 medium green pepper, thinly sliced
1 tbsp flour
1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
1 tbsp Worcestershire (or soya) sauce
1/4 cup chopped fresh parsley

Directions

View photos

Step one

Cook meatballs and drain fat.
Step two

Sauté onions and peppers for 5 minutes then stir in flour and cook for 1 minute.
Step three

Add tomatoes and sauce and bring to a boil. Reduce heat and simmer for 10 minutes.
Step four

Add meatballs to sauce and heat thoroughly. Sprinkle with parsley.