July 18, 2026

Grilled Orange Ginger Beef

Name: Grilled Orange Ginger Beef
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup (250 mL) VH® Medium Garlic Rib Sauce; 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce; 1/2 cup (125 mL) red wine vinegar; 1 tbsp. (15 mL) sesame oil; 4 green onions; sliced, white and green separated; 1 1/2 lbs. (700 g) boneless top sirloin steak cut into 4 equal portions, 3/4 -1" (2-2.5 cm) thick; PAM® Grilling Spray

5

Prep Time Minutes
30
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Valentine's Day

Ingredients

1 cup (250 mL) VH® Medium Garlic Rib Sauce
1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce
1/2 cup (125 mL) red wine vinegar
1 tbsp. (15 mL) sesame oil
4 green onions; sliced, white and green separated
1 1/2 lbs. (700 g) boneless top sirloin steak cut into 4 equal portions, 3/4 -1" (2-2.5 cm) thick
PAM® Grilling Spray

Directions

View photos

Step one

Whisk VH® Medium Garlic Rib Sauce, VH® Orange Ginger Stir-Fry Sauce, red wine vinegar and sesame oil together. Reserve 1 cup (250 mL). Place remaining sauce, the white part of the onion and the steak into a resealable bag. Seal bag and let stand at room temperature for up to 20 minutes, or refrigerate for 8-24 hours, turning occasionally.
Step two

Spray grill and utensils with PAM® Grilling Spray. Preheat grill to medium heat.
Step three

Remove steak from bag, shaking off excess marinade. Discard marinade. Place steaks on grill and cook for approximately 5 minutes on each side for medium-rare. Remove from heat and let steak stand for 5 minutes before serving.
Step four

Meanwhile, add onion greens to the reserved mixture and heat in a small saucepan until warm. Drizzle steaks with sauce. Serve the rest for dipping.