July 17, 2026

Cheeseburger-roni

Name: Cheeseburger-roni
Total time: 25 min
Yield: 6
Ingredients: PAM® Original Cooking Spray; 2 cans (425 g each) Chef Boyardee® Beefaroni®; 1 can (398 g) Hunt's® Diced Tomatoes, drained; ¼ cup (60 mL) ketchup; 2 tbsp (30 mL) finely chopped dill vlasic pickle; 1 tbsp (15 mL) prepared yellow mustard; ¼ cup (60 mL) shredded reduced fat Cheddar cheese; 1 hamburger bun with sesame seeds, torn into small pieces

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Prep Time Minutes
25
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Beef,
Rice/Grain,
Under 30 min,
Main Dish,
Sandwich/Wrap,
Pasta,
Chef Boyardee,
Hunt’s,
Summer,
Spring,
Fall,
Winter,
Oven,
Italian,
Back to School

Ingredients

PAM® Original Cooking Spray
2 cans (425 g each) Chef Boyardee® Beefaroni®
1 can (398 g) Hunt's® Diced Tomatoes, drained
¼ cup (60 mL) ketchup
2 tbsp (30 mL) finely chopped dill vlasic pickle
1 tbsp (15 mL) prepared yellow mustard
¼ cup (60 mL) shredded reduced fat Cheddar cheese
1 hamburger bun with sesame seeds, torn into small pieces

Directions

View photos

Step one

Preheat broiler. Spray 10-inch oven-safe skillet with cooking spray; heat over medium-high heat.
Step two

Add Chef Boyardee® Beefaroni®, Hunt’s® Tomatoes, ketchup, vlasic pickle and mustard to skillet. Heat 5 minutes or until hot, stirring occasionally.
Step three

Top with cheese. Lightly spray torn bun with cooking spray and place on top of cheese. Place skillet under broiler 2 to 3 minutes or until bun pieces are browned and crisp.