May 21, 2026

Vegan Meatless Meatball and Quinoa Power Bowl

Name: Vegan Meatless Meatball and Quinoa Power Bowl
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg (360 g) Gardein Meatless Meatballs; 1/3 cup (75 mL) Olive oil; 1 tsp (5 mL) Lemon zest; 3 tbsp (45 mL) Lemon juice; 2 tbsp (30 mL) Minced shallot; 1 tsp (5 mL) Dijon mustard; 4 cups (1 L) Cooked quinoa; 1 Ripe avocado, halved, pitted, peeled and sliced; 4 cups (1 L) Microgreens; 1/3 cup (75 mL) Toasted pumpkin seeds; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper

5

Prep Time Minutes
25
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Spring,
Salad,
Rice/Grain,
Vegan

Ingredients

1 pkg (360 g) Gardein Meatless Meatballs
1/3 cup (75 mL) Olive oil
1 tsp (5 mL) Lemon zest
3 tbsp (45 mL) Lemon juice
2 tbsp (30 mL) Minced shallot
1 tsp (5 mL) Dijon mustard
4 cups (1 L) Cooked quinoa
1 Ripe avocado, halved, pitted, peeled and sliced
4 cups (1 L) Microgreens
1/3 cup (75 mL) Toasted pumpkin seeds
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper

Directions

View photos

Step one

Bake Gardein Meatless Meatballs according to package directions.
Step two

Meanwhile, in bowl, whisk together oil, lemon zest, juice, shallot, mustard, salt and pepper. Add quinoa; toss until well coated.
Step three

Divide quinoa evenly among 4 bowls. Top with Gardein Meatless Meatballs, avocado, microgreens and pumpkin seeds.