April 18, 2024

Deep Dish Beefaroni Pizza

Name: Deep Dish Beefaroni Pizza
Total time: 50 min
Yield: 4
Ingredients: 2 cans (2 x 425g) Chef Boyardee® Beefaroni®; 1 Baked tart shell (large) or prepared pizza dough; 1 cup (250 mL) sliced pepperoni/chopped green pepper (or other ‘pizza ingredients'); 2 cups (500 mL) grated Mozzarella cheese; ½ can (340 mL) Hunt's® Thick and Rich Pasta Sauce (any flavour)

0

Prep Time Minutes
50
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Beef,
Over 45 min,
Main Dish,
Pasta,
Chef Boyardee,
Hunt’s,
Summer,
Spring,
Fall,
Winter,
Oven,
Italian,
Easter,
Back to School

Ingredients

2 cans (2 x 425g) Chef Boyardee® Beefaroni®
1 Baked tart shell (large) or prepared pizza dough
1 cup (250 mL) sliced pepperoni/chopped green pepper (or other ‘pizza ingredients')
2 cups (500 mL) grated Mozzarella cheese
½ can (340 mL) Hunt's® Thick and Rich Pasta Sauce (any flavour)

Directions

View photos

Step one

Spray 9" x 13" pan with PAM®. Press pizza dough into the pan, pressing the dough about 1 - 1½ " up the sides.
Step two

Mix the Chef Boyardee® Beefaroni® and pasta sauce together and spoon evenly onto dough.
Step three

Top with grated cheese, then add your favourite pizza toppings.
Step four

Bake at 400°F on the lowest rack for 25-30 minutes