Duncan Hines® EPIC S'mores Brownie Cupcakes

Directions

• Step one

  Preheat oven to 350°F (175°C). Spray 16 muffin cups with baking spray.

• Step two

  CRUST: Stir together graham crust mix and 3 tablespoons (45 mL) melted butter in a medium bowl until moistened. Divide crust evenly into muffin cups, about 1 1/2 tablespoons (10.5 g) each. Press until firm.

• Step three

  Stir together brownie mix, eggs, remaining 5 tablespoons (75 mL) melted butter and water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons (16 g) each.

• Step four

  Bake on rack in center of oven 24 to 26 minutes, until centers are set. Cool on wire rack 10 minutes. Increase oven temperature to 425°F (218°C). Run knife around the edge of cupcakes to loosen if needed and remove cupcakes from pans. Place cupakes on baking sheet.

• Step five

  Top cupcakes with marshmallows. When oven temperature reaches 425°F (218°C), Place baking sheet on rack in center of oven and bake cupcakes until marshmallows are toasted, 2 to 5 minutes, watch carefully to make sure they don't burn. Remove from oven and cool completely.

• Step six

  Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over s'mores brownie cupcakes just before serving