April 26, 2024

Duncan Hines® EPIC S'mores Brownie Cupcakes

Name: Duncan Hines® EPIC S'mores Brownie Cupcakes
Prep time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 1 pkg (685 g) Duncan Hines® EPIC S'mores Brownie Kit; 8 tablespoons (120 mL) unsalted butter, melted, divided; 2 eggs; 2 tablespoons (30 mL) water

30

Prep Time Minutes
60
Total Time Minutes
4
Number of Ingredients
16
Servings

Tags:

Dessert,
Back to School,
Spring,
Winter,
Fall,
Summer,
Oven,
Over 45 min

Ingredients

1 pkg (685 g) Duncan Hines® EPIC S'mores Brownie Kit
8 tablespoons (120 mL) unsalted butter, melted, divided
2 eggs
2 tablespoons (30 mL) water

Directions

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Step one

Preheat oven to 350°F (175°C). Spray 16 muffin cups with baking spray.
Step two

CRUST: Stir together graham crust mix and 3 tablespoons (45 mL) melted butter in a medium bowl until moistened. Divide crust evenly into muffin cups, about 1 1/2 tablespoons (10.5 g) each. Press until firm.
Step three

Stir together brownie mix, eggs, remaining 5 tablespoons (75 mL) melted butter and water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons (16 g) each.
Step four

Bake on rack in center of oven 24 to 26 minutes, until centers are set. Cool on wire rack 10 minutes. Increase oven temperature to 425°F (218°C). Run knife around the edge of cupcakes to loosen if needed and remove cupcakes from pans. Place cupakes on baking sheet.
Step five

Top cupcakes with marshmallows. When oven temperature reaches 425°F (218°C), Place baking sheet on rack in center of oven and bake cupcakes until marshmallows are toasted, 2 to 5 minutes, watch carefully to make sure they don't burn. Remove from oven and cool completely.
Step six

Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over s'mores brownie cupcakes just before serving