April 20, 2024
Spicy Sausage Gnocchi with Creamy Tomato Sauce
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15Prep Time Minutes
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30Total Time Minutes
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11Number of Ingredients
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10Servings
Heat a 5-quart Dutch oven over medium-high heat. Add sausage and cook until browned and crumbled, about 5 minutes. Stir in tomato sauce, undrained tomatoes, water, Italian seasoning, brown sugar and pepper. Reduce heat and simmer 20 minutes, stirring occasionally. Stir cream and basil into tomato sauce and heat until warm.
Meanwhile, bring a large pot of salted water to a boil. Cook gnocchi according to package directions. As gnocchi float to the top, use a slotted spoon to transfer them into the sauce. Stir in half of the cheese. Transfer to serving bowl and sprinkle with remaining cheese.
Spicy Sausage Gnocchi with Creamy Tomato Sauce