July 17, 2026
Spicy Sausage Gnocchi with Creamy Tomato Sauce
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15Prep Time Minutes
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30Total Time Minutes
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11Number of Ingredients
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10Servings
Ingredients
- 1 pound ground hot Italian pork sausage
- 2 cans (680ml each) Hunt's® Tomato Sauce
- 1 can (398ml) Hunt’s® Diced Tomatoes
- 1 cup of water
- 2 teaspoons dried Italian seasoning
- 2 teaspoons firmly packed light brown sugar
- 1/2 teaspoon fresh cracked black pepper
- 1 cup heavy (whipping) cream
- 1/2 cup fresh basil, torn
- 2 packages (453.6g each) potato gnocchi
- 3/4 cup shredded Parmesan cheese
Directions
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Step one
Heat a 5-quart Dutch oven over medium-high heat. Add sausage and cook until browned and crumbled, about 5 minutes. Stir in tomato sauce, undrained tomatoes, water, Italian seasoning, brown sugar and pepper. Reduce heat and simmer 20 minutes, stirring occasionally. Stir cream and basil into tomato sauce and heat until warm.
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Step two
Meanwhile, bring a large pot of salted water to a boil. Cook gnocchi according to package directions. As gnocchi float to the top, use a slotted spoon to transfer them into the sauce. Stir in half of the cheese. Transfer to serving bowl and sprinkle with remaining cheese.
Preparation images
Spicy Sausage Gnocchi with Creamy Tomato Sauce
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