June 24, 2026

Tomato and Tuna Pie

Name: Tomato and Tuna Pie
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 carton (910 mL) of Hunt’s® Tomato Sauce (1 Full Hunt’s® Resealable Tomato Sauce Carton); 1 commercial flaky pastry shell; 1 cup (250 mL) mature Cheddar, grated; 1 cup (250 mL) canned tuna; 3 tbsp strong mustard; 10 basil leaves, chopped; ½ tsp salt; ½ tsp pepper

5

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Oven

Ingredients

1 carton (910 mL) of Hunt’s® Tomato Sauce (1 Full Hunt’s® Resealable Tomato Sauce Carton)
1 commercial flaky pastry shell
1 cup (250 mL) mature Cheddar, grated
1 cup (250 mL) canned tuna
3 tbsp strong mustard
10 basil leaves, chopped
½ tsp salt
½ tsp pepper

Directions

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Step one

Spread the pastry in a pie plate (8 to 12 inches). The pastry must not be too thick.
Step two

Brush the mustard over the pastry, then spread the tomato sauce on top. Season with salt and pepper.
Step three

Spread the tuna over the entire surface of the tomato sauce. Sprinkle with cheddar and basil.
Step four

Preheat oven to 400°F (200°C) and bake for 25 minutes. Serve with tangy salad.