April 19, 2024
Tomato and Tuna Pie
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5Prep Time Minutes
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30Total Time Minutes
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8Number of Ingredients
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4Servings
Spread the pastry in a pie plate (8 to 12 inches). The pastry must not be too thick.
Brush the mustard over the pastry, then spread the tomato sauce on top. Season with salt and pepper.
Spread the tuna over the entire surface of the tomato sauce. Sprinkle with cheddar and basil.
Preheat oven to 400°F (200°C) and bake for 25 minutes. Serve with tangy salad.
A rich and decadent twist on meat pie. After all, Pie doesn’t have to be for dessert!
Tomato and Tuna Pie