April 20, 2024

Fennel and Chicken Sausage Stuffing

Name: Fennel and Chicken Sausage Stuffing
Prep time: 30 min
Total time: 80 min
Yield: 12
Ingredients: PAM® Original No-Stick Cooking Spray; 1 (238 grams) French Baguettes, cut into 1/2-inch (1-2 cm) cubes; 1 lb. (450 g) fully cooked chicken-apple sausage, halved lengthwise and chopped into 1/2-inch (1 -2 cm) pieces; 6 tablespoons (48 g) Earth Balance® Vegan Cooking & Baking Sticks; 2 fennel bulbs, cored and diced; 1 medium onion, chopped; 2 tablespoons (16 g) chopped fresh thyme; 2 tablespoons (16 g) chopped fresh sage leaves; 2 teaspoons (10 g) salt; 1/2 teaspoon (2.5 g) ground black pepper; 1 1/2 cups (375 ml) chicken broth; 2 eggs

30

Prep Time Minutes
80
Total Time Minutes
12
Number of Ingredients
12
Servings

Tags:

PAM,
Winter,
Fall,
Thanksgiving,
Christmas/Holiday Season,
Over 45 min,
Oven

Ingredients

PAM® Original No-Stick Cooking Spray
1 (238 grams) French Baguettes, cut into 1/2-inch (1-2 cm) cubes
1 lb. (450 g) fully cooked chicken-apple sausage, halved lengthwise and chopped into 1/2-inch (1 -2 cm) pieces
6 tablespoons (48 g) Earth Balance® Vegan Cooking & Baking Sticks
2 fennel bulbs, cored and diced
1 medium onion, chopped
2 tablespoons (16 g) chopped fresh thyme
2 tablespoons (16 g) chopped fresh sage leaves
2 teaspoons (10 g) salt
1/2 teaspoon (2.5 g) ground black pepper
1 1/2 cups (375 ml) chicken broth
2 eggs

Directions

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Step one

Preheat oven to 350°F (177°C). Spray a 3-quart baking dish with cooking spray.
Step two

Place bread in an even layer on a large baking sheet. Bake until golden brown and crisp, about 20 minutes, tossing bread halfway through.
Step three

Heat a large non-stick skillet over medium heat. Add sausage and cook until lightly browned, about 6 minutes; remove from pan and set aside.
Step four

In same skillet, add butter, fennel, onion, thyme and sage. Season with salt and pepper. Cook until softened, about 12 minutes, stirring occasionally.
Step five

Whisk broth and eggs in a large bowl. Add bread, sausage and fennel mixture; gently toss to combine. Pour into baking dish. Cover with foil and bake 25 minutes. Remove foil and continue baking 25 minutes more, until golden brown. Let stand 5 minutes before serving.