May 20, 2026

Creamy Italian Beefaroni Casserole

Name: Creamy Italian Beefaroni Casserole
Total time: 30 min
Yield: 6
Ingredients: PAM® Original Non-Stick Cooking Spray; 2 cans (2 x 425g) Chef Boyardee® Beefaroni®; 1 can (156 mL) Hunt's® Garlic Tomato Paste; 1 can (398 mL) Hunt's® Heirloom Original Diced Tomatoes, undrained; 2 oz. (60 g) cream cheese, cut into small pieces; ¼ tsp. (1 mL) Italian Seasoning, dried; ⅓ cup (85 mL) Italian-style bread crumbs; ¼ cup (65 mL) Parmesan cheese, grated; 1 tbsp. (15 mL) butter, melted or sub earth balance butter melted

0

Prep Time Minutes
30
Total Time Minutes
9
Number of Ingredients
6
Servings

Tags:

Rice/Grain,
Beef,
Under 30 min,
Main Dish,
Casserole,
Pasta,
Chef Boyardee,
Hunt’s,
PAM,
Summer,
Spring,
Fall,
Winter,
Oven,
Italian,
Back to School

Ingredients

PAM® Original Non-Stick Cooking Spray
2 cans (2 x 425g) Chef Boyardee® Beefaroni®
1 can (156 mL) Hunt's® Garlic Tomato Paste
1 can (398 mL) Hunt's® Heirloom Original Diced Tomatoes, undrained
2 oz. (60 g) cream cheese, cut into small pieces
¼ tsp. (1 mL) Italian Seasoning, dried
⅓ cup (85 mL) Italian-style bread crumbs
¼ cup (65 mL) Parmesan cheese, grated
1 tbsp. (15 mL) butter, melted or sub earth balance butter melted

Directions

View photos

Step one

Preheat oven to 375°F. Spray 8x8-inch glass baking dish PAM® Original Non-Stick Cooking Spray.
Step two

Add the Chef Boyardee® Beefaroni®, undrained Hunt's® Heirloom Original Diced Tomatoes Hunt's® Garlic Tomato Paste, cream cheese and Italian Seasoning to the dish; stir together.
Step three

Cover dish with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until cream cheese softens and blends when stirred.
Step four

Meanwhile, combine bread crumbs, Parmesan cheese and butter. Sprinkle over warm Beefaroni® mixture.
Step five

Bake 15 to 20 minutes or until mixture is hot and breading has browned slightly.