July 17, 2026

Crispy Chicken Lollies

Name: Crispy Chicken Lollies
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. (500 g) ground chicken; 1/3 cup (125 mL) grated onion; 1 tbsp. (15 mL) VH® Regular Soya or VH® Lite Soya Sauce; 1/2 cup (125 mL) cilantro; 2 tbsp. (30 mL) vegetable oil; 1/2 cup (125 mL) VH® Plum Dipping Sauce; 2 cups (500 mL) puffed rice

15

Prep Time Minutes
30
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Appetizer,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1 lb. (500 g) ground chicken
1/3 cup (125 mL) grated onion
1 tbsp. (15 mL) VH® Regular Soya or VH® Lite Soya Sauce
1/2 cup (125 mL) cilantro
2 tbsp. (30 mL) vegetable oil
1/2 cup (125 mL) VH® Plum Dipping Sauce
2 cups (500 mL) puffed rice

Directions

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Step one

Preheat a wide frying pan to medium heat.
Step two

Combine the ground chicken, onion, VH® Soya Sauce and cilantro. Mix well and form 16 1 inch (2.5 cm) balls.
Step three

Place the oil in the frying pan, then add the meatballs and brown them on all sides until cooked through, about 15 minutes. Season with salt and pepper to taste.
Step four

Remove the cooked meatballs and place them in a bowl with VH® Plum Sauce, toss to coat.
Step five

Add puffed rice to a separate bowl. Skewer each meatball and dip into puffed rice to coat. Serve warm.