July 17, 2026

Apricot and Soya Glazed Tenderloin

Name: Apricot and Soya Glazed Tenderloin
Prep time: 3 min
Total time: 18 min
Yield: 6
Ingredients: 1 bottle (341 mL) VH® Strong Garlic Marinade; 1/2 cup (125 mL) apricot jam; 1 tbsp. (15 mL) VH® Soya Sauce; 2 pork tenderloins, each cut in half to make 4 pieces; PAM® Grilling Spray

3

Prep Time Minutes
18
Total Time Minutes
5
Number of Ingredients
6
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Easter,
PAM

Ingredients

1 bottle (341 mL) VH® Strong Garlic Marinade
1/2 cup (125 mL) apricot jam
1 tbsp. (15 mL) VH® Soya Sauce
2 pork tenderloins, each cut in half to make 4 pieces
PAM® Grilling Spray

Directions

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Step one

In a large freezer bag place 3/4 cup (180 mL) of VH® Strong Garlic Marinade Sauce and pork tenderloin, marinate for 1 hour, save remaining sauce for glaze.
Step two

In a small pot, over medium-high heat, stir together the remaining VH® Strong Garlic Marinade from bottle, jam and VH® Soya Sauce. Stir until jam has melted, take off heat, divide into 2 equal portions and set aside.
Step three

Spray grill with PAM® Grilling Spray, heat grill to medium-high heat. Grill pork to desired doneness while brushing generously with half of the prepared glaze.
Step four

Once pork is cooked slice meat into medallions and serve with the second half of the glaze.