July 17, 2026

Cheeseburger Dip

Name: Cheeseburger Dip
Prep time: 10 min
Total time: 15 min
Yield: 8
Ingredients: PAM Olive Oil No-Stick Cooking Spray; 1 lb (500 g) lean ground beef (93% lean); 1/3 cup (53 g) chopped red onion, plus 1 tbsp (8 g) for garnish; 1/4 cup (60 mL) Hunt’s® Tomato Paste Original; 1 tbsp (12 g) brown sugar; 1 cup (112 g) shredded Cheddar cheese, divided; 1/3 cup (75 mL) mayonnaise; 1/3 cup (47 g) chopped Vlasic® Kosher Dill Pickles, plus 1 tbsp (9 g) for garnish; 1 small tomato, chopped; 1 cup (47 g) shredded lettuce; 1 pkg (125 g) Glutino® Original Crackers

10

Prep Time Minutes
15
Total Time Minutes
11
Number of Ingredients
8
Servings

Tags:

No Cook,
Under 30 min,
Appetizer,
Hunt’s,
Snack

Ingredients

PAM Olive Oil No-Stick Cooking Spray
1 lb (500 g) lean ground beef (93% lean)
1/3 cup (53 g) chopped red onion, plus 1 tbsp (8 g) for garnish
1/4 cup (60 mL) Hunt’s® Tomato Paste Original
1 tbsp (12 g) brown sugar
1 cup (112 g) shredded Cheddar cheese, divided
1/3 cup (75 mL) mayonnaise
1/3 cup (47 g) chopped Vlasic® Kosher Dill Pickles, plus 1 tbsp (9 g) for garnish
1 small tomato, chopped
1 cup (47 g) shredded lettuce
1 pkg (125 g) Glutino® Original Crackers

Directions

View photos

Step one

In large skillet set over medium-high heat, spray olive oil cooking spray. Add beef and 1/3 cup (53 g) onion; cook, stirring occasionally, for 10 to 12 minutes or until browned. Stir in tomato paste, brown sugar and 1/4 cup (60 mL) water. Cook, stirring occasionally, for 2 to 3 minutes. Stir in 3/4 cup (85 g) cheese, mayonnaise and 1/3 cup (47 g) pickles. Cook, stirring occasionally, for 3 to 4 minutes or until heated through.
Step two

Transfer to serving bowl. Top with remaining cheese, chopped tomato, lettuce, remaining pickles and remaining onion. Enjoy with crackers.