April 20, 2024
Zucchini, Veal and Ricotta Lasagna
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20Prep Time Minutes
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90Total Time Minutes
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10Number of Ingredients
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4Servings
Place the zucchini slices on paper towels and sprinkle with salt.
In a saucepan, heat oil over medium heat, add the garlic and onion and cook for 2 minutes. Add the ground veal, turn the heat up to high and cook for 4 minutes, stirring often. Add Hunt’s® Tomato Sauce and the herbs, cook over low heat for 20 minutes.
In a lightly oiled baking dish, place a layer of zucchini, cover with Hunt’s® Tomato Sauce, sprinkle with ricotta and Parmesan, repeat to the top of the dish. Bake for 40 minutes at 350°F (180°C).
Thinly slice 2 balls of mozzarella di boufala and place between the layers.
Zucchini, Veal and Ricotta Lasagna