July 17, 2026

Pad Thai Burgers with Peanut Sauce

Name: Pad Thai Burgers with Peanut Sauce
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lb. (700 g) ground beef; 1/2 cup (125 mL) VH® Pad Thai Sauce; 1/2 cup (64 g) breadcrumbs; 1 egg; 1/2 cup (64 g) finely chopped green onions; 1 tsp (5 g) salt; 18 thin slices English cucumber; 1/2 cup (64 g) alfalfa sprouts; Peanut Sauce: 1/2 cup (125 mL) VH® Pad Thai Sauce; 2 tbsp. (16 g) smooth peanut butter; 2 tsp (10 mL) VH® Soya Sauce

10

Prep Time Minutes
30
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
Sandwich/Wrap,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 1/2 lb. (700 g) ground beef
1/2 cup (125 mL) VH® Pad Thai Sauce
1/2 cup (64 g) breadcrumbs
1 egg
1/2 cup (64 g) finely chopped green onions
1 tsp (5 g) salt
18 thin slices English cucumber
1/2 cup (64 g) alfalfa sprouts
Peanut Sauce:
1/2 cup (125 mL) VH® Pad Thai Sauce
2 tbsp. (16 g) smooth peanut butter
2 tsp (10 mL) VH® Soya Sauce

Directions

View photos

Step one

In a large bowl mix together ground beef, VH® Pad Thai Sauce, breadcrumbs, egg, green onions and salt.
Step two

Form into six patties and heat grill over medium-high heat.
Step three

Grill until patties are cooked through, about 10 minutes on each side.
Step four

Garnish with cucumber, sprouts, peanut sauce and serve.
Step five

Stir together VH® Soya Sauce and peanut butter until well blended
Step six

Stir in VH® Pad Thai Sauce until combined.

Tips

This burger is also great with traditional toppings, such as tomatoes and cheese.

The peanut sauce is great for chicken and beef satays or the VH® Sweet Thai Chili Chicken Skewers.