May 24, 2026

Spicy Beef and Red Pepper Stir-Fry

Name: Spicy Beef and Red Pepper Stir-Fry
Prep time: 1 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp. (15 mL) vegetable oil; 1 1/2 lb. (750 g) beef strips; 1 tbsp. (15 mL) Sambal Oelek (fresh chili paste); 2 tbsp. (30 mL) VH® Soya Sauce; 1 bottle VH® Orange Ginger Stir-Fry Sauce; 1 cup (250 mL) thinly sliced red pepper; 1 cup (250 mL) frozen soya beans, thawed and rinsed

1

Prep Time Minutes
15
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Valentine's Day,
Chinese New Year

Ingredients

1 tbsp. (15 mL) vegetable oil
1 1/2 lb. (750 g) beef strips
1 tbsp. (15 mL) Sambal Oelek (fresh chili paste)
2 tbsp. (30 mL) VH® Soya Sauce
1 bottle VH® Orange Ginger Stir-Fry Sauce
1 cup (250 mL) thinly sliced red pepper
1 cup (250 mL) frozen soya beans, thawed and rinsed

Directions

View photos

Step one

In a large skillet, heat vegetable oil over medium-high heat. Add beef to pan and cook for 3 minutes.
Step two

Add VH® Soya Sauce and Sambal Oelek. Continue cooking until beef is browned and glazed with VH® Soya Sauce, another 4 minutes. Remove beef from skillet and set aside.
Step three

Add peppers and beans to the skillet. Stir-fry for 4 minutes over medium-high heat.
Step four

Place beef back in pan along with VH® Orange Ginger Stir-Fry Sauce. Reduce heat and simmer for 3 minutes and serve over rice.

Tips

If Sambal Oelek is unavailable, hot sauce can be used.

Shake hot sauce onto meat mixture after adding VH® Orange Ginger Stir-Fry Sauce.

Sauté some carrots in butter and ginger for a great side dish.