April 27, 2024
Greek Omelet
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20Prep Time Minutes
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20Total Time Minutes
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10Number of Ingredients
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1Servings
Spray small skillet with cooking spray; heat over medium heat. Add potato, onions and garlic; cook 2 minutes, or until potatoes are lightly browned, stirring occasionally. Stir in olives. Remove mixture from skillet; cover to keep warm.
Beat egg substitute, milk, oregano and pepper with wire whisk until well blended. Add to same skillet; tilt skillet to evenly distribute egg mixture. As egg mixture sets, lift edge slightly with spatula to allow uncooked portion to flow underneath. When egg mixture is set in center, spoon potato mixture over half of omelet; sprinkle with cheese.
Slip spatula underneath, tip skillet to loosen and gently fold omelet in half. Slide onto serving plate.
Greek Omelet