April 26, 2024

Naan Thai Chicken Flatbread

Name: Naan Thai Chicken Flatbread
Prep time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 tablespoon (15 mL) vegetable oil; 1/8 teaspoon (1 g) kosher salt; 1/8 teaspoon (1 g) freshly cracked black pepper; 1 pound (450 g) boneless skinless chicken breast cutlets; 3/4 cup (177 mL) P.F. Chang's™ Home Menu Sesame Sauce; 1-1/2 tablespoons (5 g) Sriracha sauce; 4 plain naan flatbread (10 inch/25 cm oval); 1/2 cup (26 g) thinly sliced rings of red onion; 1/2 cup (90 g) thinly sliced red bell pepper; 1/2 cup (55 g) matchstick carrots; 1/2 cup (112.5 g) shredded mozzarella cheese; 1/4 cup chopped fresh cilantro; 1/4 cup (16 g) chopped fresh Thai basil; 1/4 cup (31 g) crushed dry roasted peanuts

15

Prep Time Minutes
25
Total Time Minutes
14
Number of Ingredients
8
Servings

Tags:

P.F Chang,
Chicken,
Vegetable

Ingredients

1 tablespoon (15 mL) vegetable oil
1/8 teaspoon (1 g) kosher salt
1/8 teaspoon (1 g) freshly cracked black pepper
1 pound (450 g) boneless skinless chicken breast cutlets
3/4 cup (177 mL) P.F. Chang's™ Home Menu Sesame Sauce
1-1/2 tablespoons (5 g) Sriracha sauce
4 plain naan flatbread (10 inch/25 cm oval)
1/2 cup (26 g) thinly sliced rings of red onion
1/2 cup (90 g) thinly sliced red bell pepper
1/2 cup (55 g) matchstick carrots
1/2 cup (112.5 g) shredded mozzarella cheese
1/4 cup chopped fresh cilantro
1/4 cup (16 g) chopped fresh Thai basil
1/4 cup (31 g) crushed dry roasted peanuts

Directions

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Step one

Preheat oven to 400°F/204° C. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper and add to skillet. Cook about 3 to 4 minutes on each side until chicken is browned and cooked through. Stir together sesame sauce and Sriracha in small bowl.
Step two

Remove chicken from skillet and cut into thin slices. Toss sliced chicken with 1/4-cup (64 mL) of the sauce mixture and set aside.
Step three

Brush 1 tablespoon (15 mL) of sauce mixture evenly onto each flatbread. Top each with chicken, red onion, red bell pepper, carrots and cheese, evenly divided.
Step four

Cook on a baking sheet 10 to 12 minutes, until cheese is melted. Drizzle 1 tablespoon (15 mL) of sauce mixture over each flatbread. Sprinkle with cilantro, Thai basil and crushed peanuts and serve.