April 26, 2024
Spicy Thai Asparagus Soup
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5Prep Time Minutes
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25Total Time Minutes
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7Number of Ingredients
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4Servings
Heat oil in large saucepan set over medium heat; add asparagus, onion, garlic and lemon zest. Cook, stirring, until vegetables are softened, about 5 minutes.
Pour in coconut milk and VH® Thai Red Curry Cooking Sauce. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
Serve garnished with blanched asparagus spear pieces.
You can also puree this soup for an added creamy elegant touch. After cooking through to end of step #2, transfer soup, in batches, to blender. Blend until very smooth. Garnish as you would above and with a dollop of sour cream or yogurt.
Spicy Thai Asparagus Soup