April 28, 2024

Pumpkin Spice Pudding

Name: Pumpkin Spice Pudding
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 pkg (99 g each) Snack Pack® Vanilla Pudding; 1 cup (113 grams) 1/3 less fat cream cheese (Neufchatel), softened; 1 (425 grams) solid-pack pumpkin; 1/3 cup (83 g) confectioners' sugar; 3/4 teaspoon (3.75 g) pumpkin pie spice; Dairy or non-dairy whipping cream for topping

15

Prep Time Minutes
15
Total Time Minutes
6
Number of Ingredients
6
Servings

Tags:

Snack Pack,
Dessert,
No Cook,
Fall,
Thanksgiving,
Winter

Ingredients

1 pkg (99 g each) Snack Pack® Vanilla Pudding
1 cup (113 grams) 1/3 less fat cream cheese (Neufchatel), softened
1 (425 grams) solid-pack pumpkin
1/3 cup (83 g) confectioners' sugar
3/4 teaspoon (3.75 g) pumpkin pie spice
Dairy or non-dairy whipping cream for topping

Directions

View photos

Step one

Mix together pudding and cream cheese in medium bowl with hand mixer until smooth. Add pumpkin, sugar and pumpkin pie spice; mix until blended.
Step two

Divide pumpkin mixture evenly between 6 small serving dishes. Chill if desired. Top each with a serving of Reddi-wip and a dash of pumpkin pie spice just before serving.

Tips

If pumpkin pie spice is unavailable, substitute 1/2 teaspoon (3 g) ground cinnamon, 1/4 teaspoon (1 g) ground ginger and 1/8 teaspoon (0.5 g) ground nutmeg. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.