April 27, 2024

Tomato & Feta Skillet Shrimp

Name: Tomato & Feta Skillet Shrimp
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (540 mL) AYLMER® DICED TOMATOES WITH ITALIAN SPICE; 3 tbsp (45 mL) olive oil; 1 lb (500 g) large shrimp, peeled and deveined; 1 tbsp (15 mL) chopped garlic; 1/2 cup (125 mL) crumbled feta cheese; Baguette loaf

5

Prep Time Minutes
15
Total Time Minutes
6
Number of Ingredients
4
Servings

Tags:

Italian,
Seafood,
Under 30 min,
Aylmer,
Main Dish

Ingredients

1 can (540 mL) AYLMER® DICED TOMATOES WITH ITALIAN SPICE
3 tbsp (45 mL) olive oil
1 lb (500 g) large shrimp, peeled and deveined
1 tbsp (15 mL) chopped garlic
1/2 cup (125 mL) crumbled feta cheese
Baguette loaf

Directions

View photos

Step one

Heat oil in large nonstick skillet set over medium-high heat; cook shrimp and garlic for about 5 minutes or until cooked through.
Step two

Stir in tomatoes; simmer for about 5 minutes or until heated through and slightly thickened.
Step three

Sprinkle with feta cheese and serve with baguette.