May 21, 2026

Skillet Pork Chop Dinner

Name: Skillet Pork Chop Dinner
Prep time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 can (540 mL) Aylmer® Accents® Original Petite Cut Stewed Tomatoes; 1 can (156 mL) Hunt's® Original Tomato Paste; PAM® Original Cooking Spray; 1 kg (2 lbs) thick-cut pork chop loin, cut into 4 equal pork chops; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 6 medium red potatoes, quartered; 1 small green bell pepper, cut into rings; 1 small onion, cut into 1/4 inch thick slices

40

Prep Time Minutes
55
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Pork,
Over 45 min,
Main Dish,
Aylmer,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
Stove Top

Ingredients

1 can (540 mL) Aylmer® Accents® Original Petite Cut Stewed Tomatoes
1 can (156 mL) Hunt's® Original Tomato Paste
PAM® Original Cooking Spray
1 kg (2 lbs) thick-cut pork chop loin, cut into 4 equal pork chops
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 medium red potatoes, quartered
1 small green bell pepper, cut into rings
1 small onion, cut into 1/4 inch thick slices

Directions

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Step one

Spray a large skillet with PAM® Original Cooking Spray, and heat over medium-high heat. Sprinkle chops evenly with salt and pepper; cook 3 to 4 minutes on each side, or until browned on both sides. Remove from skillet.
Step two

Combine Hunt's® Diced Tomatoes with their liquid and the tomato paste; add mixture to the potatoes in same skillet. Top with chops, bell peppers and onions. Bring to a boil. Reduce heat to low; cover skillet with lid.
Step three

Cook 20 to 25 minutes, or until potatoes are tender and chops are no longer pink in centers (160 °F).