Caramel Apple Pie Cupcakes
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20Prep Time Minutes
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40Total Time Minutes
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6Number of Ingredients
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24Servings
Ingredients
- 1 pkg (432 g) Duncan Hines® Spice Cake Mix
- 3 eggs
- 75 mL vegetable oil
- 1 can (540 mL) apple pie filling, chopped
- 1 tub (450 g) Duncan Hines® Vanilla Frosting
- 60 mL caramel sauce
Directions
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Step one
Preheat oven to 180°C. Line two 12-cup muffin pans with paper liners.
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Step two
In large bowl, using handheld electric mixer on low speed, beat cake mix, eggs, 250 mL water and oil until combined. Increase speed to medium and beat for 2 minutes. Divide batter evenly among muffin cups.
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Step three
Bake for 17 to 20 minutes or until a toothpick inserted in centre of a cupcake comes out clean. Transfer cupcakes in their paper liners to wire rack to cool completely.
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Step four
Using spoon, scoop a shallow circular divot from top of each cupcake, leaving a 5-mm border around edge. Divide apple pie filling evenly among divots.
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Step five
In medium bowl, stir together frosting and caramel sauce. Transfer mixture to piping bag fitted with desired tip. Pipe frosting across apples to form a lattice, and around the edges to form “crust.”
Tips
Use a small basket-weave tip for a textured effect.
Preparation images
Caramel Apple Pie Cupcakes
