July 17, 2026
Quick Chili Chowder
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10Prep Time Minutes
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25Total Time Minutes
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8Number of Ingredients
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4Servings
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can Aylmer® Accents® Chili Style Stewed Tomatoes (540 mL)
- 2 cups chicken broth
- 2 tsp chili powder
- 1 can red kidney beans (540 mL) drained and rinsed
- 1 can Del Monte Summer Crisp Whole Kernel Corn (341 mL), drained
Directions
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Step one
Sauté onion and green pepper for 3 minutes. Stir in tomatoes, broth and chili powder.
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Step two
Bring to boil and simmer covered for 5 minutes. Add kidney beans and corn, simmer 5 minutes more, stirring occasionally.
Preparation images
Quick Chili Chowder
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