Chicken Stuffed with Broccoli and Cheese

July 17, 2026

Chicken Stuffed with Broccoli and Cheese

Name: Chicken Stuffed with Broccoli and Cheese
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken breasts, skinless and boneless; 1/2 cup (125 mL) plain goat cheese (cream cheese can also be used); 2 cups (500 mL) frozen broccoli florets; 2 tbsp (30 mL) vegetable oil; 1 bottle VH® Sweet & Sour Sauce

15

Prep Time Minutes
35
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 45 min,
Main Dish,
VH,
Summer,
Winter,
Spring,
Fall,
Stove Top,
Asian,
Chinese New Year

Ingredients

4 chicken breasts, skinless and boneless
1/2 cup (125 mL) plain goat cheese (cream cheese can also be used)
2 cups (500 mL) frozen broccoli florets
2 tbsp (30 mL) vegetable oil
1 bottle VH® Sweet & Sour Sauce

Directions

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Step one

Place 1 chicken breast between 2 large pieces of plastic wrap. Using flat side of a meat tenderizer or rolling pin, gently pound breast to a thickness of 1/2 cm (1/4 inch), taking care not to tear the chicken. Repeat with remaining chicken breasts.
Step two

Place broccoli in a small glass and add just enough water to cover the florets, microwave for 4 minutes. Drain and chop finely. Stir warm broccoli into goat cheese until well combined.
Step three

Place 1/4 of the cheese mixture at the base of one piece of chicken.Carefully roll the meat over the cheese, tucking in the sides to enclose the cheese. Use 2-3 toothpicks to secure. Repeat with remaining 3 breasts.
Step four

In a large skillet heat oil over medium-high, brown chicken on both sides, about 7 minutes. Add VH® Sweet & Sour Sauce along with 1/4 cup (60 mL) water to the skillet. Reduce heat to medium-low; simmer, covered, until chicken is cooked through, about 12 minutes.
Step five

Slice chicken and serve with sauce poured over top.