Chicken Stuffed with Broccoli and Cheese
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15Prep Time Minutes
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35Total Time Minutes
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5Number of Ingredients
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4Servings
Place 1 chicken breast between 2 large pieces of plastic wrap. Using flat side of a meat tenderizer or rolling pin, gently pound breast to a thickness of 1/2 cm (1/4 inch), taking care not to tear the chicken. Repeat with remaining chicken breasts.
Place broccoli in a small glass and add just enough water to cover the florets, microwave for 4 minutes. Drain and chop finely. Stir warm broccoli into goat cheese until well combined.
Place 1/4 of the cheese mixture at the base of one piece of chicken.Carefully roll the meat over the cheese, tucking in the sides to enclose the cheese. Use 2-3 toothpicks to secure. Repeat with remaining 3 breasts.
In a large skillet heat oil over medium-high, brown chicken on both sides, about 7 minutes. Add VH® Sweet & Sour Sauce along with 1/4 cup (60 mL) water to the skillet. Reduce heat to medium-low; simmer, covered, until chicken is cooked through, about 12 minutes.
Slice chicken and serve with sauce poured over top.
Chicken Stuffed with Broccoli and Cheese