May 20, 2026

Overnight Vegan Peanut Butter Chia Pudding

Name: Overnight Vegan Peanut Butter Chia Pudding
Prep time: 5 min
Total time: 485 min
Yield: 4
Ingredients: 3/4 cup (175 mL) Almond milk; 3/4 cup (175 mL) Coconut milk; 1/4 cup (60 mL) Earth Balance Creamy Natural Peanut Butter; 3 tbsp (45 mL) Maple syrup; 6 tbsp (90 mL) Chia seeds

5

Prep Time Minutes
485
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

No Cook,
Breakfast/Brunch,
Vegan

Ingredients

3/4 cup (175 mL) Almond milk
3/4 cup (175 mL) Coconut milk
1/4 cup (60 mL) Earth Balance Creamy Natural Peanut Butter
3 tbsp (45 mL) Maple syrup
6 tbsp (90 mL) Chia seeds

Directions

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Step one

Whisk together almond milk, coconut milk, Earth Balance Creamy Natural Peanut Butter and maple syrup until smooth. Whisk in chia seeds.
Step two

Divide among four 1/2-cup (125 mL) jars. Cover and refrigerate for about 8 hours or overnight.