April 27, 2024
Overnight Vegan Peanut Butter Chia Pudding
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5Prep Time Minutes
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485Total Time Minutes
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5Number of Ingredients
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4Servings
Whisk together almond milk, coconut milk, Earth Balance Creamy Natural Peanut Butter and maple syrup until smooth. Whisk in chia seeds.
Divide among four 1/2-cup (125 mL) jars. Cover and refrigerate for about 8 hours or overnight.
• Top with banana and berries before serving.
• Add chopped dark chocolate for an easy and healthy dessert.
Overnight Vegan Peanut Butter Chia Pudding