April 20, 2024

Spring Rolls with Hoisin Dip

Name: Spring Rolls with Hoisin Dip
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 24 ready-made spring rolls; 1/2 cup (125 mL) VH® Garlic Hoisin Stir-Fry Sauce; 1/2 cup (125 mL) VH® Plum Sauce; 1 tsp (5 mL) sesame seeds (optional)

5

Prep Time Minutes
20
Total Time Minutes
4
Number of Ingredients
4
Servings

Tags:

Rice/Grain,
Under 30 min,
Appetizer,
VH,
Summer,
Spring,
Fall,
Winter,
Oven,
Asian,
Chinese New Year

Ingredients

24 ready-made spring rolls
1/2 cup (125 mL) VH® Garlic Hoisin Stir-Fry Sauce
1/2 cup (125 mL) VH® Plum Sauce
1 tsp (5 mL) sesame seeds (optional)

Directions

View photos

Step one

Cook spring rolls as directed on the package.
Step two

In a small bowl stir together VH® Garlic Hoisin Stir-Fry Sauce, VH® Plum Sauce and sesame seeds, if using.
Step three

Serve dip with hot spring rolls.