April 19, 2024

Cashew Chicken

Name: Cashew Chicken
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: PAM® Original Cooking Spray; 3 boneless skinless chicken breasts, cut into bite sized pieces; 4 cups (1 L) frozen Asian mix vegetables; 1 cup (250 mL) VH® Orange Ginger Stir-Fry Sauce; 1 tsp (5 mL) chicken bouillon powder; 2 tsp (10 mL) sesame oil; 1/2 cup (125 mL) cashews; 1/4 cup (50 mL) chopped green onion (optional); 1 cup (250 mL) white or basmati rice

10

Prep Time Minutes
25
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Main Dish,
Chicken,
Asian,
Under 30 min,
VH

Ingredients

PAM® Original Cooking Spray
3 boneless skinless chicken breasts, cut into bite sized pieces
4 cups (1 L) frozen Asian mix vegetables
1 cup (250 mL) VH® Orange Ginger Stir-Fry Sauce
1 tsp (5 mL) chicken bouillon powder
2 tsp (10 mL) sesame oil
1/2 cup (125 mL) cashews
1/4 cup (50 mL) chopped green onion (optional)
1 cup (250 mL) white or basmati rice

Directions

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Step one

Cook rice according to package instructions.
Step two

Spray large non-stick skillet with PAM^® Original Cooking Spray; heat over medium-high heat. Add chicken; stir-fry for about 5 minutes or until cooked through.
Step three

Add vegetables. Stir until heated through. Stir in VH^® Orange Ginger Sauce, bouillon powder and sesame oil.
Step four
Just before serving, stir in cashews. Serve over rice. Green onion is a beautiful addition.